Handbook of Organic Farming

pISBN: 978-93-93806-78-9
eISBN: 978-93-93806-92-5

Farming has been the foundation of human civilization for centuries, providing food, livelihoods, raw materials, and supporting economic development. It plays a vital role in ensuring food security, which is closely linked to peace and social stability. As Nobel Peace Laureate Norman E. Borlaug emphasized, lasting peace cannot exist without food security.

However, the widespread use of intensive and unsustainable farming practices has degraded natural resources, reduced biodiversity, and threatened the long-term stability of food production. These challenges have increased the need for sustainable agricultural systems that protect the environment while ensuring sufficient food for future generations.

Organic farming offers a promising solution by promoting soil health, conserving biodiversity, reducing dependence on synthetic inputs, and strengthening the resilience of food systems. It aligns closely with the United Nations Sustainable Development Goals (SDGs) and India's National Education Policy (NEP) 2020, which encourages education, research, and innovation in sustainable agriculture.

This book, organized into 15 chapters, introduces the concepts, history, principles, policies, certification systems, nutrient and pest management practices, and organic cultivation of important crops. Each chapter concludes with practice questions to reinforce learning and encourage critical thinking.

Designed for undergraduate and postgraduate students, researchers, and faculty in agriculture, horticulture, and plant sciences, Handbook of Organic Farming provides a comprehensive guide to sustainable agriculture and aims to inspire environmentally responsible farming practices for a healthier and more prosperous future.